Chef Daniel Jordan IV
Innovative. Passionate. Flavor-Driven.

From my first experience in the kitchen at just six years old—loading wood and turning meat at my uncle’s BBQ stand on King’s Road in Jacksonville, Florida—I knew food was my calling. That early exposure to the craft led me to pursue formal training at FSCJ, where I refined my skills and deepened my passion for culinary excellence.

Over the years, I’ve worked in both casual and fine dining establishments, developing a keen understanding of flavor, technique, and presentation. Today, I specialize in creating unforgettable dining experiences through custom-crafted menus for a variety of events, from large-scale corporate gatherings to intimate on-site catering.

Whether you’re looking for a bold and authentic Southern BBQ spread or an upscale, meticulously curated fine dining experience, I bring innovation, expertise, and a personal touch to every dish. Let’s craft something exceptional together.